Food and Drink

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

  • Downloads：4455
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2021-10-30 07:50:54
  • Update Date：2025-09-06
  • Status：finish
  • Author：Aran Goyoaga
  • ISBN：1632173700
  • Environment：PC/Android/iPhone/iPad/Kindle
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Summary

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be。 Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine， Food52 and Bon Appetit， a New York Times Holiday Books Pick， and a 2020 James Beard Award Semifinalist。

Cannelle et Vanille Bakes Simple is all about easy-to-follow， gluten-free recipes for enticing breads， cakes， pies， tarts， biscuits， cookies， and includes a special holiday baking chapter。

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry。 An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well。 With inventive， well-tested， recipes and Aran's clear guidance （plus 145 of her stunning photos）， gluten-free baking is happily unfussy， producing irresistibly good results every time。

Recipes include:

• One-Bowl Apple， Yogurt， and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes， brioche， and boules
• Crispy Potato， Leek， and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes

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Reviews

Ell ，

I love myself a beautiful， scrumptious cookbook， especially when it contains dozens of original gluten free recipes！ Sweet or savory， this book has your cravings covered。 Non-dairy alternatives are included for those avoiding dairy。 This cookbook is aesthetically pleasing， easy to follow， and inspirational。

Racheal ，

This book is packed full of delicious， gorgeous gluten-free recipes！ I am already familiar with Cannelle et Vanille from her （now inactive） blog and first cookbook。 I have loved every recipe I've tried， and It's wonderful to be able to make things I never thought I'd have again since I've had to eat gluten-free （like crusty， chewy bread）。 This new book is a wonderful addition！ There are dozens of baking recipes with clear， step by step instructions and gorgeous photos。 It's a beautiful book to l This book is packed full of delicious， gorgeous gluten-free recipes！ I am already familiar with Cannelle et Vanille from her （now inactive） blog and first cookbook。 I have loved every recipe I've tried， and It's wonderful to be able to make things I never thought I'd have again since I've had to eat gluten-free （like crusty， chewy bread）。 This new book is a wonderful addition！ There are dozens of baking recipes with clear， step by step instructions and gorgeous photos。 It's a beautiful book to look at， and the recipes work！ And I love that Aran includes notes about her life， but it's a cookbook first and foremost， so it doesn't overshadow the amazing recipes。We just got it， so have only tried one recipe: One bowl apple， yogurt， maple cake。 It's delicious and full of healthy ingredients （I really appreciate that the recipes are based on whole grains， since that can be hard to find in gluten free recipes especially）。 I can't wait to try more！ 。。。more

Joni Owens ，

Most aesthetically pleasing baking cookbook I’ve ever seen。 The recipes are easy to follow， and the author gives swap outs when possible。 Being a gluten-free baking cookbook is super helpful but I will say some of the ingredients aren’t going to be easily accessible so you will need to plan ahead。 No quick trip to a small town grocer to pick up super fine brown rice flour to make dessert tonight。 That being said if you plan ahead and order what you need to keep on hand these recipes will have yo Most aesthetically pleasing baking cookbook I’ve ever seen。 The recipes are easy to follow， and the author gives swap outs when possible。 Being a gluten-free baking cookbook is super helpful but I will say some of the ingredients aren’t going to be easily accessible so you will need to plan ahead。 No quick trip to a small town grocer to pick up super fine brown rice flour to make dessert tonight。 That being said if you plan ahead and order what you need to keep on hand these recipes will have you whipping up some delicious treats （and breads） 。。。more

Cozy Book Spot ，

What a beautiful book！ The recipes look amazing and the photos are gorgeous！ There are recipes for breads， sourdough， cakes， cookies， pies， and more。 Everything is well organized， clean and easy to follow， and put together in a beautiful way。 The recipes require alternative flours （sorghum flour， oat flour， and others） but some uses whole milk （just letting you know in case it matters）。 Can't wait to try these recipes！ I received a free digital copy of this book from NetGalley in exchange for my What a beautiful book！ The recipes look amazing and the photos are gorgeous！ There are recipes for breads， sourdough， cakes， cookies， pies， and more。 Everything is well organized， clean and easy to follow， and put together in a beautiful way。 The recipes require alternative flours （sorghum flour， oat flour， and others） but some uses whole milk （just letting you know in case it matters）。 Can't wait to try these recipes！ I received a free digital copy of this book from NetGalley in exchange for my honest review 。。。more

Brenda ，

Cannelle et Vanille Bakes Simple is simply spectacular！ Not only are the recipes out of this world （I always try a few when reviewing food books） but it is so easy to get lost in the enchanting photographs。 The author gives us a glimpse into her own history including culinary school and beyond。 I love personal bits like that。 Various gluten free flours are discussed as are other ingredients including dairy-free and sugar substitutes。 This is one of those books I would bake every single recipe fr Cannelle et Vanille Bakes Simple is simply spectacular！ Not only are the recipes out of this world （I always try a few when reviewing food books） but it is so easy to get lost in the enchanting photographs。 The author gives us a glimpse into her own history including culinary school and beyond。 I love personal bits like that。 Various gluten free flours are discussed as are other ingredients including dairy-free and sugar substitutes。 This is one of those books I would bake every single recipe from。 No exceptions。 You would never know these recipes are gluten free。Each of the six chapters include anecdotes and tips and again， the breathtaking photography。 Sigh。。。would licking the pages be considered impolite？As I have celiac I have tried dozens of all purpose flour blends， some fabulous， others less so。 It is such a great thing to have on hand when the mood strikes （often at our house！）。 I really like the one in this book。 The sourdough starter looks amazing （I have yet to make it） along with troubleshooting tips。 The Honey-Lemon Swiss Buttercream is stupendous， as luscious as you'd imagine。 Rather than bathe in it I opted to slather it on a lemon cake I had already made。 I haven't made marzipan for ages but am inspired to make it soon as the possibilities here are sublime。 As I have hibiscus petals on hand the Strawberry Hibiscus Jam is next。 But oh， the Quick Crusty Boule！ Extraordinarily good。 The crust is so。。。crusty。 You cannot imagine how the Glazed Lemon， Yogurt and Olive Oil Pound Cake tastes。。。ambrosial。 Thanksgiving company raved。 The Cherry Marzipan Pie， Jam-Filled Scones and Apple and Pear Pie with Caramel look equally delectable。 Pistachio and Rose Water Sandies？ Yes， please！ And bring on the Meringue Cake with Roasted Apples。 From the inexperienced to the expert cook/baker， you will find inspiration here， guaranteed。 You will see nostalgic traditional baking as well as fresh new ideasMy sincere thank you to Sasquatch Books and NetGalley for the privilege of reading。。。and drooling over。。。this exceptional book！ It makes me happy just thinking about it。 。。。more

Ro Scott ，

This is a beautifully illustrated gluten free baking cook book。 Pictures for every recipe will make you wanting to bake everything in the book。 I liked the beginning of the cookbook， with the detailed descriptions of the correct baking gluten free ingredients listings with detailed explanations about those ingredients。 Very helpful if you are new to gluten free baking。

Janet ，

Publication date: October 26， 2021Thank you to NetGalley and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own。From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be。 Her previous cookbook was a M Publication date: October 26， 2021Thank you to NetGalley and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own。From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be。 Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine， Food52 and Bon Appetit， a New York Times Holiday Books Pick， and a 2020 James Beard Award Semifinalist。Cannelle et Vanille Bakes Simple is all about easy-to-follow， gluten-free recipes for enticing breads， cakes， pies， tarts， biscuits， cookies， and includes a special holiday baking chapter。 Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry。 An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well。 With inventive， well-tested， recipes and Aran's clear guidance （plus 145 of her stunning photos）， gluten-free baking is happily unfussy， producing irresistibly good results every time。 Recipes include: • One-Bowl Apple， Yogurt， and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes， brioche， and boules • Crispy Potato， Leek， and Kale Focaccia Pie • Pumpkin and Pine Nut Tart • And so many more tempting recipesI happen to LOVE gluten but we have a celiac in the family and have to work around that and a tonne of food allergies and I bake a lot from the original Canelle et Vanille cookbook as a result。 This is more than just replacing flour with a gluten-free cup-for-cup substitute: this is a love letter to gluten-free baking and cooking and everything yummy。 The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My husband says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！）As always， I try to find a reason to not rate with stars as I simply adore emojis （outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/snowflakes / literally-like-overusers etc。 "） on Instagram and Twitter。。。 Get a real job， people！） so let's give it 🥧🧁🍪🍩🎂 。。。more

Annie ，

Originally posted on my blog: Nonstop Reader。 Cannelle et Vanille Bakes Simple is a gluten-free tutorial with recipes developed by Aran Goyoaga。 Due out 26th Oct 2021 from Sasquatch Books， it's 320 pages and will be available in hardcover and ebook formats。 This is an elegantly written collection with precise recipes which give a professional result。 Many of the processes are more complex than their gluten-containing counterparts， but all the steps are explained calmly， well， and very clearly Originally posted on my blog: Nonstop Reader。 Cannelle et Vanille Bakes Simple is a gluten-free tutorial with recipes developed by Aran Goyoaga。 Due out 26th Oct 2021 from Sasquatch Books， it's 320 pages and will be available in hardcover and ebook formats。 This is an elegantly written collection with precise recipes which give a professional result。 Many of the processes are more complex than their gluten-containing counterparts， but all the steps are explained calmly， well， and very clearly。 The introduction includes a primer on ingredients and pantry stocking lists as well as a how-to section。 It's worth noting that the author emphasizes that -simple- doesn't always equate to -quick-。 Many of these recipes （and indeed the book） have a very meditative， slow cooking vibe which invites the reader to slow down and become involved in the process。 The recipes themselves are arranged in chapters: staples （ingredients， flour blends）， breads， cakes， tarts pies & biscuits， cookies， and holiday baking。 Recipe ingredients are listed in bullet style sidebars。 Measurements are given in American standard with metric measures in parentheses （yay！）， followed by step-by-step instructions。 Most recipe ingredients will be readily available from any well stocked grocery store， however some may require specialty suppliers or health food stores （psyllium husk powder， xanthan gum， other specialty flours for example）。 All in all a very well written， beautifully presented collection made from unprocessed ingredients which taste good。 We tried the blueberry crumb coffee cake and found it both delicious and a good approximation of the starch filled traditional counterpart。 It even held together well enough to tolerate a slathering of （soft） butter。 The photography is beautiful - clear and attractive but not overstyled。 The majority of recipes are accompanied by one or more color photos， many full page。 Serving suggestions are appealing and appropriate。 Five stars， I'll be revisiting this cookbook often。Disclosure: I received an ARC at no cost from the author/publisher for review purposes。 。。。more

Reference

google book https://www.google.com/search?tbm=bks&q=Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0